Easy Chicken and Rice Soup

“A great way to use up any leftover store bought rotisserie chicken.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium pot, combine chicken broth, carrot, celery, onion and rice. Bring to a boil.
  2. Reduce heat and boil gently for 5 minutes.
  3. Add chicken and cheese, and simmer for about 5 minutes or until rice is tender.
  4. Enjoy!

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