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Easy Chicken and Vegetables.

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“Serve with Jacket potatoes, or mash and peas. I made this for unexpected guests with little time to prepare, it went down a treat.”
READY IN:
40mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a sucepan and brown the chicken.
  2. Add all of the vegetables, herbs and stock.
  3. Bring to the boil and simmer for 20 minutes.
  4. Mix the cornflour with a little water to form a smooth paste and add to the pan.
  5. Stir until the gravy has thickened.
  6. Add pepper to taste.

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