Easy Chicken and Veggie Soup

“This is my husband's favorite chicken soup.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in Dutch oven over medium-high heat until hot.
  2. Add chicken, mushrooms and onion; cook and stir 4 to 5 minutes or until chicken is no longer pink.
  3. Add broth and Worcestershire sauce; mix well.
  4. Bring to a boil, reduce heat.
  5. Stir in vegetables with pasta.
  6. Simmer 8 to 10 minutes or until thoroughly heated.

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