Easy Chicken Barley Soup

“Submitted for RSC#10 Serve with crusty bread.”
READY IN:
2hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan combine chicken broth, water, tomatoes, celery, carrots and onion.
  2. Bring to boil, then reduce to simmer, add bay leaf and parsley simmer for about 90 minutes or until vegetables are tender.
  3. When vegetables are tender, bring to boil, add barley and corn, reduce heat to simmer for about 10 minutes or until barley is cooked.
  4. In a bowl, break up chicken by hand add pepper. Add chicken to soup, simmer for about 5 minutes.
  5. Remove bay leaf, serve and add salt and pepper to taste.

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