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“Chicken pieces cooked with spices and mixed with basmati rice. And this one is real easy one to cook. Fast to cook, and tasty to eat.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate the chicken in curd along with ginger paste, red chili powder, and half of the crushed cardamom and cinnamon for 1/2 hour.
  2. Heat oil in a pan and stir fry the onion paste for 5 minutes. Add the marinated chicken into it and fry in medium heat till oil starts coming out from the pan.
  3. Add a little water and boil till the tender and dry.
  4. Heat ghee in rice cooker, add mace powder, nutmeg powder, salt, sugar and the remaining cardamom and cinnamon. Fry for a minute.
  5. Add rice and stir for 3 minutes. Add 3 cup water and cook the rice till it is 75% done.
  6. Mix the cooked chicken in layers and add saffron and Kewra essence. Keep it in under pressure for at least one hour. Garnish with boiled eggs.

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