“Chicken pieces cooked with spices and mixed with basmati rice. And this one is real easy one to cook. Fast to cook, and tasty to eat.”
1hr 10mins

Ingredients Nutrition


  1. Marinate the chicken in curd along with ginger paste, red chili powder, and half of the crushed cardamom and cinnamon for 1/2 hour.
  2. Heat oil in a pan and stir fry the onion paste for 5 minutes. Add the marinated chicken into it and fry in medium heat till oil starts coming out from the pan.
  3. Add a little water and boil till the tender and dry.
  4. Heat ghee in rice cooker, add mace powder, nutmeg powder, salt, sugar and the remaining cardamom and cinnamon. Fry for a minute.
  5. Add rice and stir for 3 minutes. Add 3 cup water and cook the rice till it is 75% done.
  6. Mix the cooked chicken in layers and add saffron and Kewra essence. Keep it in under pressure for at least one hour. Garnish with boiled eggs.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a