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Easy Chicken Breast with Mandarin Oranges and Water Chestnuts

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“This is a good sweet and sour Asian recipe that I have made many times. I love that it is easy and doesn't require expensive ingredients or a lot of time. *Bonus* Kids like it too!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, combine first 6 ingredients and begin cooking over low heat, stirring occasionally.
  2. Meanwhile, in a large skillet, bring the broth to a gentle simmer.
  3. Place chicken in the skillet, cover and simmer over medium-low heat for 8-10 minutes or until cooked completely.
  4. By now, the sauce should be clear and thickened and ready to spoon over the chicken.
  5. Remove chicken from the poaching liquid and serve with sauce spooned over it and some rice or asian noodles on the side.

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