Easy Chicken Broccoli Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 3 -4 chicken breasts, cut in pieces
- 2 (14 ounce) packages frozen broccoli
- 1 (10 ounce) can cream of chicken soup
- 1 (10 ounce) can cream of mushroom soup
- 1 (10 ounce) can cream of celery soup
- 1⁄3 cup milk
- 1⁄4 cup dried onion flakes
- 1 (8 ounce) can mushrooms (drained)
- 1 (5 ounce) can sliced water chestnuts
- 1 cup grated cheddar cheese
directions
- Put broccoli in the bottom of a buttered 9x13 inch pan.
- Put chicken on top of broccoli.
- In separate bowl, mix remaining ingredients and pour over broccoli and chicken.
- Bake one hour at 350 degrees.
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Reviews
-
This was a great recipe! I too hate cooking before cooking, so I chopped up my partially frozen chicken breasts into small chunks and everything came out fine in the end. I also cut the recipe roughly in half since everytime I make anything in a 9x13 dish, I end up throwing over half of it away a week later. I used two cans of cream soup and maybe 1/8 C of milk. I probably should have used only 1 can and 1/3C milk, or 1 1/2 cans and 1/4 C milk since it did turn out a bit runny. All in all though, I'll probably be making this again since it was so easy, tasted great, and is very versitile in what I can add (or take away) to it. Thanks for posting!
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The pics are of my favorite band, Night Ranger. All pics of me were too large for the site...sorry! But since nranger7 is my name, it kinda fits to have a pic of them!
I enjoy baking in my spare time. My coworkers love me because I regularly bring them cookies. I recently started dabbling in baking pies too. I've been told I should bake for a living, but I'm sure it wouldn't be as fun if I HAD to do it all the time! :)