Easy Chicken Broth Noodle Soup (Tastes Like Campbells)
"Very good for those cold days, but also good for the dieter. Apparently eating 2 servings of broth based soups a day will help in weight loss. Healthy, easy and fast."
- Ready In:
- 17mins
- Ingredients:
- 6
- Yields:
-
1 Cup
- Serves:
- 4
ingredients
- 3 1⁄2 cups water
- 2 tablespoons organic chicken bouillon granules (and no msg)
- 1 large carrot, grated
- 1⁄2 teaspoon garlic salt
- 1 teaspoon basil
- 1⁄2 cup organic vegetable wagon wheel macaroni
directions
- In a 2 quart pot, heat water, bouillon, garlic sale and basil to boiling.
- Meanwhile grate carrot.
- Once boiling put carrot and noodles in pot.
- Simmer until noodles are soft.
- VOILA! Serve in 1 cup servings.
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Reviews
-
I love this soup. This is good with egg, frozen vegetables and cheese thrown in (how I USED to eat Liptons). Plus today I substituted the grated carrots for fresh beans, peas (in the pod) and cheese. This is an AWESOME base for chicken soup with any kind of vegetables in it. -
I used 3 packets of Wyler's broth and seasoning mix and whole wheat elbow macaroni. This has a great flavor and it's fast and convenient. I will be making this again. Made for PAC Fall '07. -
It amazes me how many people say they have tried a recipe but then go on to tell how many ways they adjusted it to the point of it not even being close to the original recipe. This sounds delicious. I have a family member who won't eat anything but Campbell's chicken noodle soup so I am going to try this... As is. Thank you!
RECIPE SUBMITTED BY
I am a young stay at home mom who for quite a while, was a TERRIBLE cook! Thank goodness for my husband pushing me along. For the past couple years I have begun to LOVE cooking and from what people say; mine is some of the best they have had. Thanks to recipezaar and plenty of other people's recipe's I have been able to create my own identity in the kitchen....so I'm here to share!!!
