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Easy Chicken Casserole

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“I got this recipe from a co-workers mom. My family loves it! It is so quick and easy! Can use left over turkey (after Holidays)!”
READY IN:
45mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil Chicken in water with salt and pepper.
  2. Cool and cut into bite size piece.
  3. Mix Soup and Sour Cream and stir in chicken pieces.
  4. Pour into a casserole dish.
  5. Mix together crackers and butter and place on top of cream chicken mixture.
  6. Bake at 350* for about 30 minutes or till hot and bubbly.
  7. Serve with egg noodles or rice.
  8. I use the chicken stock to cook rice in for extra flavor.

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