Easy Chicken Casserole Bake

“If you have any leftover cooked chicken, then this is a great recipe idea to serve it up, this is easy and very good.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 4 cups cooked chicken, cut in pieces
  • 2 (10 ounce) cans cream of mushroom soup, undiluted
  • 1 (10 ounce) can sliced mushrooms, well drained
  • 1 teaspoon garlic powder
  • 1 cup mayonnaise (do not use salad dressing)
  • 2 teaspoons lemon juice
  • 1 teaspoon curry powder
  • 2 cups cheddar cheese, shredded
  • 2 12 cups breadcrumbs
  • 13 cup melted butter

Directions

  1. Heat oven to 350 degrees F.
  2. Butter a 13" x 9" baking pan.
  3. In a bowl, combine the first 7 ingredients.
  4. Spread mixture into prepared baking pan.
  5. Sprinkle top with grated cheddar cheese.
  6. In a small bowl mix breadcrumbs with melted butter, then sprinkle mixture over the grated cheese.
  7. Bake for 30-35 minutes, or until hot and bubbly.

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