Easy Chicken Chili Hash #5FIX

"5-Ingredient Fix Contest Entry. This is a super easy dish that is great for brunch, topped with poached eggs, or a quick dinner with tortilla chips and a simple salad."
 
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Ready In:
25mins
Ingredients:
5
Serves:
4-6
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ingredients

  • 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
  • 4 tablespoons vegetable oil
  • 1 (15 ounce) can chili (chicken or vegetarian chili is best for this dish)
  • 2 cups cooked chicken, chopped
  • 1 12 1 1/2 cups monterey jack pepper cheese or 1 1/2 cups cheddar cheese
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directions

  • Heat vegetable oil on medium high heat, add the Simply Potatoes Diced Potatoes with Onions, and cook according to directions until lightly browned.
  • Add the chili and chicken, and mix thoroughly. Continue cooking until the mixture is heated through.
  • Let sit on medium heat without stirring for 2-3 minutes to develop a crust on the bottom.
  • Sprinkle with shredded cheese and cover pan off heat to melt the cheese OR sprinkle individual servings with shredded cheese.

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