Easy Chicken Coconut Soup

"This is one of my favorite quick meals. It's very thai-ish but not traditional in any way. The recipe is very versatile. You can use any meat (chicken and salmon are my favorites) and any fresh, dried, or frozen veggies you have. You can add any kind of noodles, although I don't like the taste of wheat noodles in this dish. Rice, bean, and kelp are the tastiest."
 
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Ready In:
20mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Mix the first five ingredients and slowly heat. Add the mushrooms and peas and any other veggies you like.
  • Meanwhile, heat the coconut oil in a frying pan and add the chicken. I usually cube it first and then cook it, but you can cook it first and slice it onto the soup instead.
  • Once the meat is browned, add it to the soup and then add in the bean noodles. Once the noodles are ready, the soup is ready.

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RECIPE SUBMITTED BY

<p>I love studying history! Most of the cookbooks I am collecting are half history book, half cookbook. <br /> <br />One of the best cookbooks I have ever read is Jewish Holiday Baking by Marcy Goldman. I like anything by Mollie Katzen, too. <br /> <br />I am trying to get better at making soups. I am also making forays into Russian cooking. <br /> <br />I am on a low carbohydrate diet for various and sundry health reasons. It's a lot of fun tweaking recipes to be low carb enough for me to enjoy. I've become a much better cook because of it. <br /> <br />I love sewing, embroidery, cooking, baking, and dancing. I just got a full time job again so I am relearning how to fit my cooking in around a strict schedule. The crock pot is once again my best friend.</p> <p><a href=http://www.food.com/bb/viewtopic.zsp?t=360098 target=_blank><br /></a></p>
 
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