Easy Chicken Cordon Bleu
"This takes 10 minutes to prepare and tastes as good as if you took an hour the conventional way."
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- one package chicken tenderloins
- thin sliced ham (I like Black Forest Ham)
- thin sliced aged swiss cheese
- salt & pepper (I used Tony Chatchere's Seasoning)
directions
- 1 Season the chicken tenders.
- 2 Roll each tender in a slice of swiss, then roll in one or two ham slices.
- 3 Place in casserole dish side by side.
- 4 Cover the rolls with additional cheese slices.
- 5 Bake covered fir 35 minutes in 350 degree oven.
- 6 Serve with potatoes or rice and a green veggie.
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RECIPE SUBMITTED BY
I'm retired. I go fishing a lot. I cook every day. My wife also likes fishing and she loves my cooking. Living in New Orleans tends to nurture one's cooking skills. I have become very good at it. My creole dishes are to die for, especially the crawfish and shrimp bisque!
