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Easy Chicken Cordon Bleu Pockets

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“I love this simple and delicious way to serve one of my favorite chicken dishes.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 (8 ounce) cans refrigerated reduced-fat crescent rolls
  • 1 12 cups cooked chicken, chopped
  • 1 12 cups ham, chopped
  • 1 cup swiss cheese, grated
  • 1 egg, beaten

Directions

  1. Heat oven to 350°.
  2. Combine chicken, ham and cheese in a bowl.
  3. Separate dough into 8 rectangles; firmly press perforations to seal well.
  4. Evenly divide mixture between rectangles. Pull up corners of rectangles to center and twist.
  5. Pinch edges to seal & place on a cookie sheet lined with foil (for easy clean up) and sprayed with olive oil spray.
  6. Brush pockets with egg & bake for about 20 minutes or until golden brown.

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