Easy Chicken Cordon Bleu Pockets

"I love this simple and delicious way to serve one of my favorite chicken dishes."
 
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photo by BLUE ROSE photo by BLUE ROSE
photo by BLUE ROSE
photo by BLUE ROSE photo by BLUE ROSE
photo by Gayla S. photo by Gayla S.
Ready In:
35mins
Ingredients:
5
Serves:
8
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ingredients

  • 2 (8 ounce) cans refrigerated reduced-fat crescent rolls
  • 1 12 cups cooked chicken, chopped
  • 1 12 cups ham, chopped
  • 1 cup swiss cheese, grated
  • 1 egg, beaten
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directions

  • Heat oven to 350°.
  • Combine chicken, ham and cheese in a bowl.
  • Separate dough into 8 rectangles; firmly press perforations to seal well.
  • Evenly divide mixture between rectangles. Pull up corners of rectangles to center and twist.
  • Pinch edges to seal & place on a cookie sheet lined with foil (for easy clean up) and sprayed with olive oil spray.
  • Brush pockets with egg & bake for about 20 minutes or until golden brown.

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Reviews

  1. I have been for years making this recipes cousin #50767 the Cream Cheese Chicken Pocket. Why in all these years I did not think of making variations of Hot Pockets, I do not know. This is so yummy; my imagination is running wild with other combination s. . . Thank you for sharing this fun recipe.
     
  2. I had some left over chicken I wanted to use up. This recipe did the trick and was awesome! I added some sauteed baby bellas. Next time I would put a little seasoning salt on the mushrooms after I cook them. Very good! Thank you for posting!
     
  3. Super!! The kids loved them and they were perfect for the lunch boxes. I used leftover ham and chicken and added extra cheddar with the swiss cheese. I still need to work on my folding technique but even though they did not look pretty they sure tasted awesome. This recipe will be used often in our house.
     
  4. Soooooo good!!! My family LOVES these! My kids beg me at least once a week to make them. Make sure to put the foil down or it is a pain to get the crunches off your pan!! Thank You So Much for this recipe Karen, it's WONDERFUL!!!!
     
  5. My hubby and I loved this one-the second time. We aren't huge fans of swiss, but I did shredded steak and provolone with the garlic crescent rolls and they were SO GOOD! Highly suggest.
     
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RECIPE SUBMITTED BY

<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src=http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=cookieswapparticip.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=09holidayparticipationbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg border=0 alt=Photobucket /></a></p>
 
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