STREAMING NOW: Eden Eats

Easy Chicken Corn Chowder With Chilies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Altho I don't usually use cream of something soup as a base, this recipe is very good and tastes totally homemade. I've made it for potlucks and the pot is always scraped clean and I'm asked for the recipe!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 (10 1/2 ounce) cans cream of chicken soup
  • 1 tablespoon flour
  • 2 (10 1/2 ounce) soup cans milk
  • 2 cups potatoes, peeled and cubed
  • 1 (15 ounce) can corn, drained
  • 1 (4 ounce) can green chilies, diced
  • 1 cup chicken, cooked and shredded
  • 2 teaspoons garlic salt
  • pepper

Directions

  1. Put soup in large pot.
  2. Mix flour with 3 Tablespoons of the milk.
  3. Add to the pot with remaining milk and rest of the ingredients.
  4. Cook until potatoes are tender.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: