Easy Chicken Corn Chowder With Chilies

“Altho I don't usually use cream of something soup as a base, this recipe is very good and tastes totally homemade. I've made it for potlucks and the pot is always scraped clean and I'm asked for the recipe!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 (10 1/2 ounce) cans cream of chicken soup
  • 1 tablespoon flour
  • 2 (10 1/2 ounce) soup cans milk
  • 2 cups potatoes, peeled and cubed
  • 1 (15 ounce) can corn, drained
  • 1 (4 ounce) can green chilies, diced
  • 1 cup chicken, cooked and shredded
  • 2 teaspoons garlic salt
  • pepper

Directions

  1. Put soup in large pot.
  2. Mix flour with 3 Tablespoons of the milk.
  3. Add to the pot with remaining milk and rest of the ingredients.
  4. Cook until potatoes are tender.

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