Easy Chicken Curry Slow Cooked

"Slow roasted chicken curry and vegetables"
 
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Ready In:
5hrs 10mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Wash and chop vegetables, add to pot.
  • Cube chicken and place in pot.
  • pour sauce, oil, broth, and seasonings over mixture.
  • Set on high for 4 hours or low for 8. Serve with rice if desired. I like brown rice or coconut rice with this. Add Sirracha to taste, or add a small jalapeño. This is good with the green or yellow curry flavor too. You can substitute any protein you like for the chicken, I often make this with tofu. A squeeze of fresh lime is also delicious. I add bell pepper, a can of bamboo, a few peanuts, or raisins to this as well sometimes.

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