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“I don't remember where I got this recipe, but this is how I make it from memory now. My 3 boys and now their families love it and ask for it often!”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a 9 X 13 pan with non stick spray.
  2. layer frozen broccoli in bottom of pan.
  3. Tear chicken into chunks and put on top of broccoli.
  4. Mix soups with mayo and lemon juice and pour over chicken and broccoli.
  5. Sprinkle cheese on top of soup mixture.
  6. Saute bread crumbs (I use 6 pieces of white bread that I tear into small crumbs) with butter and garlic powder.
  7. Sprinkle on top of cheese.
  8. Bake at 350 uncovered until bubbly and brown.

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