Easy Chicken & Drop Dumplings

“BIG tip: DO NOT STIR DUMPLINGS after dropping them into stock, all your dumplings will disintegrate. I learned this the hard way the first time I made dumplings”
READY IN:
1hr
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Broth:.
  2. Bring stock to boil, add carrots, celery, onion, chicken base, garlic powder, and onion powder cook for 5 to 10 minutes.
  3. Add parsley, pepper, and cook for another 10 minutes.
  4. When vegetables are tender add chicken.
  5. Adjust seasoning by adding salt and extra pepper if needed.
  6. Dumplings:.
  7. Stir ingredients until soft dough forms.
  8. Drop by spoonfuls onto boiling stew; reduce heat to simmer.
  9. Cook uncovered 10 minutes then cover and cook 10 minutes.

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