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Easy Chicken Enchiladas

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“Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste.”
READY IN:
45mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Spoon 1/2 cup enchilada sauce into a greased 13-in. x 9-in. x 2-in. baking dish.
  2. In a large saucepan, cook and stir the cream cheese and salsa over medium heat for 2-3 minutes or until blended. Stir in the chicken, beans and chilies.
  3. Place about 6 tablespoons of chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese.
  4. Cover and bake at 350° for 25-30 minutes or until heated through.
  5. Serve with lettuce, tomato, sour cream and olives if desired.

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