Easy Chicken Enchiladas

"Easy to make and cheap!"
 
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Ready In:
55mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Cook cubed chicken and onions 5-7 minutes in skillet over med-hi heat or until juices are clear.
  • Mix green chilis, sour cream, and cream of chicken soup in a bowl. Microwave for 1 - 1 1/2 minutes.
  • Put 1/3 Celsius of chicken in the center of each tortilla.
  • Pour 1/4 Celsius sauce over the top of the chicken.
  • Roll up tortilla and put in a casserole dish. Repeat until all 12 tortillas are done.
  • Pour remaining sauce over the top of the tortillas and spread well.
  • Cover with tinfoil and bake for 30 minutes.
  • Uncover and bake 15 more minutes.

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