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“Down home comfort food. Easy to make and delicious. Serve with noodles.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 13 cup flour
  • 14 teaspoon salt
  • 1 teaspoon oregano
  • 3 lbs chicken parts (skinless)
  • 14 cup butter
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can water or 1 (10 1/2 ounce) can milk
  • 10 ounces cooked noodles

Directions

  1. Combine flour, salt and oregano in a paper bag.
  2. Add chicken, a few pieces at a time, and shake until well coated.
  3. Brown chicken in butter.; transfer chicken to a 9 X 13 inch baking dish.
  4. Blend any remaining flour mixture into drippings; stir in soup, then water.
  5. Heat, stirring until smooth; pour sauce over chicken.
  6. Bake, uncovered, at 350 degrees about 1 hour or until chicken is tender;. baste with sauce once or twice.
  7. To serve, combine cooked noodles with sauce.
  8. Top with chicken.
  9. .

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