“Great for when you need a quick gravy and don't have any drippings. For thicker gravy just add a bit more bisquick or less broth. You may also use your own favorite seasoning in place of the poultry seasoning. Sometimes I use onion powder. Add some gravy browner for color if you want, too.”
READY IN:
15mins
SERVES:
8-12
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. In blender, combine broth, poultry seasoning, bouillon powder and Bisquick.
  2. Blend at high speed, about 1/2 minute or until smooth.
  3. Pour into saucepan and stir constantly over medium high heat, until it comes to a boil and is smooth and thickened.

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