Easy Chicken Gumbo

"This is really easy -- fast and only 5 ingredients. It is full of vegetables, chicken and sausage. The recipe comes from Bird's Eye. If you want a less spicy gumbo, substitute a smoked sausage for the Andouille. This gumbo is meant to be served over hot cooked rice for a hearty meal. I haven't made this yet but am posing for easy finding."
 
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photo by middy_pie photo by middy_pie
photo by middy_pie
Ready In:
25mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Heat oil in a large saucepan over high heat. Add chicken and sausage; cook until browned, about 8 minutes.
  • Add vegetables, tomatoes and water; bring to boil. Cover and reduce heat to medium; cook 3 minutes.
  • Serve over hot cooked rice.
  • Note: If you wish, peeled, cleaned shrimp could be added for the last few minutes of cooking. You may want to add a bay leaf with the vegetables.

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Reviews

  1. I have been using this recipe for years its delicious I use a can of corn with juices and extra tomatoes and fresh broccoli and red pepper. Adds about $$4 to the recipe and makes it much better!
     
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