Easy Chicken Gumbo
photo by middy_pie
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 3 tablespoons vegetable oil
- 1 lb chicken breast, boneless & skinless, cut into 1-inch pieces
- 1⁄2 lb andouille sausage, cut into 3/4-inch pieces
- 1 (16 ounce) bag frozen broccoli, corn and red peppers
- 1 (14 1/2 ounce) can stewed tomatoes
- 1 1⁄2 cups water
directions
- Heat oil in a large saucepan over high heat. Add chicken and sausage; cook until browned, about 8 minutes.
- Add vegetables, tomatoes and water; bring to boil. Cover and reduce heat to medium; cook 3 minutes.
- Serve over hot cooked rice.
- Note: If you wish, peeled, cleaned shrimp could be added for the last few minutes of cooking. You may want to add a bay leaf with the vegetables.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale