Easy Chicken In A Skillet

“Easy and delicious!”
READY IN:
50mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oil in dutch oven or large skillet and brown chicken pieces.
  2. Add tomatoes, with juice, and remaining ingredients.
  3. Bring to a boil.
  4. Reduce heat and simmer for 40 minutes, stirring occasionally, until chicken juices run clear.

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