Easy Chicken In A Skillet
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 29.58 ml oil
- 1 frying chicken, cut up
- 396.89 g can diced tomatoes
- 1 envelope onion soup mix
- 118.29 ml water
- 2.46 ml oregano
- 2.46 ml thyme
directions
- Heat oil in dutch oven or large skillet and brown chicken pieces.
- Add tomatoes, with juice, and remaining ingredients.
- Bring to a boil.
- Reduce heat and simmer for 40 minutes, stirring occasionally, until chicken juices run clear.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!