Easy Chicken In A Skillet
"Easy and delicious!"
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 29.58 ml oil
- 1 frying chicken, cut up
- 396.89 g can diced tomatoes
- 1 envelope onion soup mix
- 118.29 ml water
- 2.46 ml oregano
- 2.46 ml thyme
directions
- Heat oil in dutch oven or large skillet and brown chicken pieces.
- Add tomatoes, with juice, and remaining ingredients.
- Bring to a boil.
- Reduce heat and simmer for 40 minutes, stirring occasionally, until chicken juices run clear.
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Reviews
-
This was easy, but also very good! I used 9 thighs instead of a fryer, but it turned out wonderful. I didn't change the cooking time at all, and the meat came out tender and tasty. Thanks! -
You could cook for me anytime - I will even wash your dishes ! This was so tasty Not a one left ! TY, for sharing -
The flavor is delicious! The recipe is simple and the only thing I did differently was use diced tomatoes with garlic. I recommend this to a beginning cook who wants to impress! Thanks MizzNezz! -
forgot to give you stars! -
I have made this 3 or 4 times now, and for some reason I never saw the onion soup mix! *stomp foot* Its still great though. My husband says its the best chicken I have ever made, so moist and absolutely PERFECT! Thanks!
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
