“Quick weeknight meal from Short Cut Mom”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium-high heat until hot. Add chicken and cook, stirring frequently, until no longer pink.
  2. Add vegetables and lid. Cook until vegetables are cooked through, about 5 minutes.
  3. In the meantime, cook the noodles (without the flavoring packet) according to package directions. Drain.
  4. Add soy sauce, garlic, ginger and seasoning packet to water. Mix well. Pour over chicken and vegetables, add noodles and toss to mix.

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