“This is an easy recipe that is company-worthy, I have served this to guests many times with rave reviews all around --- this is very good”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound the chicken breasts to about 1/4-inch thick (does not have to be exactly 1/4-inch).
  2. Mix together flour, seasoning salt, pepper, garlic powder and oregano in a shallow dish.
  3. Coat the chicken pieces in the flour mixture on all sides.
  4. Heat butter and oil in a large skillet and brown the chicken on one side.
  5. Turn the chicken over and add in the sliced mushrooms.
  6. Pour in the Marsala and sherry; mix to combine.
  7. Cover the skillet and simmer chicken and mushrooms for about 15-20 minutes (turning the chicken once).
  8. Serve the chicken with Parmesan cheese if desired.

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