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Easy Chicken Marsala

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“This is an easy and delicious way to make this famous dish.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat chicken in flour.
  2. Heat butter in large frying pan.
  3. Brown chicken, then take out and keep warm.
  4. Add garlic and mushrooms.
  5. Saute until brown.
  6. Add Marsala wine to deglaze.
  7. Add water and bouillon cubes.
  8. Simmer for approximately 10 minutes.
  9. Add chicken and continue to simmer until chicken is fully cooked.
  10. (If desired, mix in some cornstarch to thicken).
  11. Serve with white or brown rice.

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