Easy Chicken Marsala
"This is an easy and delicious way to make this famous dish."
photo by BLUE ROSE
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 4 -6 chicken breasts, pounded thin
- flour
- 2 -4 tablespoons butter
- 2 -3 garlic cloves
- 8 ounces sliced mushrooms
- 3⁄4 cup marsala wine
- 2 cups water
- 2 beef bouillon cubes
- cornstarch (to thicken, if desired)
directions
- Coat chicken in flour.
- Heat butter in large frying pan.
- Brown chicken, then take out and keep warm.
- Add garlic and mushrooms.
- Saute until brown.
- Add Marsala wine to deglaze.
- Add water and bouillon cubes.
- Simmer for approximately 10 minutes.
- Add chicken and continue to simmer until chicken is fully cooked.
- (If desired, mix in some cornstarch to thicken).
- Serve with white or brown rice.
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Reviews
-
Very easy dish to make in no time at all. For me I chose to add some herbs to our but other than that a great easy recipe to try. I chose to use onions instead of mushrooms to our dish.
Tweaks
-
Very easy dish to make in no time at all. For me I chose to add some herbs to our but other than that a great easy recipe to try. I chose to use onions instead of mushrooms to our dish.
RECIPE SUBMITTED BY
SpeechTeachMe
Orange County, 72
<p><strong><span style=color: #0000ff;>I am a person who strives to attain the highest educational level I can in order to assist those with disabilities live life to the fullest. I believe strongly that everyone can reach their full potential when given the right tools to learn and a caring person to believe in them.</span></strong></p>
