STREAMING NOW: No Reservations

Easy Chicken Marsala

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe off of the back of a bag of frozen chicken breasts. It was really easy, but tasted very "gourmet". I know you will enjoy it as much as we did. The original recipe called for a 8 oz. can of tomato sauce, but I used the bigger can to make it more saucy.”
READY IN:
40mins
SERVES:
4
YIELD:
4 chicken breasts and sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. In plastic bag, combine flour, salt, and pepper. Add chicken; shake to coat.
  2. Heat oil over medium heat and add chicken. Cook until no longer pink in center. Remove and set chicken aside.
  3. In the same skillet add garlic and mushrooms; cook 2-3 minutes.
  4. Stir in tomatoes, tomato sauce, wine, and basil. Reduce heat to low and simmer for 5 minutes.
  5. Return chicken to skillet and simmer for an additional 5 minutes. Serve over hot linguine.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: