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“Moles are one of my favorites! This version is an easier version, as it uses Ancho Chile Powder instead of whole chilies. I created this dish, borrowing from Moles on the Web+Zarr too, with me adding a lot. IT'S MILD TASTING, BUT YOU CAN ADD MORE CAYENNE!”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry onions, garlic, seeds (ground and whole), add all other ingredients, stir often and simmer 30 minutes, taste.

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