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Easy Chicken-Mushroom and Rice Casserole

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“This is so easy to put together just mix all ingredients then bake, it's a great recipe to use leftover chicken or even turkey, you can either top the casserole with crushed cornflakes or sprinkle shredded cheese on the last 5 minutes of baking. Prep time does not include cooking the rice of chicken.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Butter a 13 x 9-inch baking dish.
  3. In a large bowl stir all ingredients together (except the shredded cheese or cornflake crumbs) mix well to combine, then season with salt and black pepper and a pinch of cayenne pepper (if using).
  4. Transfer to the prepared baking dish.
  5. Sprinkle with about 1/3 cup Parmesan cheese then cornflake crumbs.
  6. Bake for about 25-30 minutes or until hot and bubbly (if topping with shredded cheese, add on the last 5 minutes of baking).

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