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“So simple and can be put together quickly. I've had this recipe for a very long time and think I found it in a magazine. This goes back to the '70's. It also makes a good gravy.”
READY IN:
1hr 20mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

  • 2 12-3 lbs chicken pieces
  • 10 12 ounces cream of mushroom soup or 10 12 ounces cream of celery soup or 10 12 ounces cream of chicken soup
  • 14 cup milk (I have used white wine, like sherry instead)
  • 4 ounces drained mushroom pieces
  • 12 cup dry onion soup mix

Directions

  1. Arrange chicken pieces in 9x13 pan.
  2. In bowl, combine remaining ingredients and mix well.
  3. Pour over the chicken.
  4. Bake at 375 for one hour'til tender.

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