Easy Chicken Noodle Soup With Jalapenos
"easy to make soup with a zip! Recipe from a friend who has some great recipes from family originating in texas...(I am from buffalo/niagara falls ny area)"
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 12 cups water
- 12 teaspoons chicken soup base (or bouillon)
- 2 cups chopped carrots
- 2 cups chopped celery
- 1 large onion, finely chopped
- 8 ounces egg noodles (or marina pasta, like rice or orzo)
- 2 teaspoons lemon juice
- 1 tablespoon parsley flakes
- 2 tablespoons finely chopped jalapenos
- 1 lb shredded cooked chicken
directions
- Place 12 cups water and 12 teaspoons chicken soup base into pot.
- Add cut up vegetables and bring to boil. Simmer until vegetables are tender.
- Add pasta/rice and cook 10 minutes untils noodles tender.
- Add lemon juice, parsley, jalapenos and cooked chicken and simmer 10 or more minutes to blend flavors and heat chicken.
- (next day you can add more water with equal parts chicken soup base if more broth needed if noodles soak it up as it sits).
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RECIPE SUBMITTED BY
jellyko
Pendleton, New York, 0
<p>I lived in Western NY all my life. I love collecting cookbooks and recipes. My favorite cookbooks are the stuffed cougar from richmond, VA and southern living. I love to pick up cookbooks in different areas of the country especially ones put together from homecooks like the fundraiser type. I love to try the recipes that you submit and really thank you all so much for making me a pretty decent cook. I submit recipes i find new, unusual, special...not always on the website so they may look more different then my reviewed recipes... but they are alllll good. give them a try!!!!</p>
