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“Great homemade chicken nuggets. My kids and husband devoured them. I got this from”
24 Nuggets

Ingredients Nutrition


  1. 1. Preheat oven to 375°F.
  2. 2. Place the first 6 ingredients in a food processor until chicken is finely chopped and ingredients are combined.
  3. 3. Place the bread crumbs and parmesan cheese in a shallow bowl or on a plate and stir to combine.
  4. 4. With moistened hands, roll 1 tablespoon of chicken mixture between your palms and flatten it into a “nugget” shape.
  5. 5. Gently press nuggets into bread crumbs to evenly coat them.*.
  6. 6. Place nuggets on a cooling rack. Place cooling rack over a foil-lined baking sheet.
  7. 7. Lightly spray nuggets with cooking spray.
  8. 8. Bake for 15 minutes and serve.**.
  9. * To freeze, place nuggets on a sheet tray after this step and freeze for one hour. Place nuggets in labeled freezer bags for up to 3 months. When ready to cook, follow the directions starting with step #6.
  10. ** If you want your nuggets to be golden brown, place under the broiler for 2 minutes after cooking.

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