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“This is easy and tasty, and gives you a chance to use that Hot Pepper Jelly for something besides an appetizer.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash chicken and pat dry.
  2. Mix the jelly and juice well.
  3. Put the chicken on the grill and cook till done.
  4. About 5 minutes before you take it off the grill, brush with the jelly mixture; it would burn if you put it on at the beginning.

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