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“I was looking for a simple recipe to make my hubby on his last day of work at his old job...to celebrate his new job...I asked him what he wanted, he said, "Spaghetti" but I wanted chicken!! Lo and behold, I made a meal that everyone liked!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Defrost chicken breast or tenders.
  2. Mix eggs and milk in shallow bowl.
  3. Put the italian shake and bake in a seperate shallow bowl.
  4. Coat your chicken with the egg mixture and then the shake and bake (I did this twice).
  5. Spray the bottom of your pan with pam or grease it.
  6. Bake per the directions on the shake and bake box.
  7. Serve with spaghetti and sauce.

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