Easy Chicken Parmesan
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 (6 ounce) box spaghetti noodles
- 6 frozen breaded chicken breasts
- 1 (28 ounce) jar traditional spaghetti sauce
- 2 cups shredded mozzarella cheese or 2 cups parmesan cheese
- salt
directions
- Preheat oven to 350.
- Boil water for noodles with salt to taste.
- Add noodles and cook according to package.
- Drain noodles and place in a 13x7 pyrex dish.
- Cover well with sauce.
- Place Chicken Breasts on top of sauce.
- Cover with sauce again.
- (Use sauce at your discretion. My family likes lots of sauce).
- Top with cheese.
- Bake uncovered 30 minutes or until bubbly.
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Reviews
-
I really liked this recipe. Unfortunately, I did not have breaded chicken breasts, only skinless-boneless ones. In addition to the recipe directions, I added a 7 oz can of mushrooms and spread them over the first layer of sauce. For the sauce I used Prego Roasted Garlic Parmesan, 1 lb. 10 oz. jar. I also sprinkled about 1 tbls. of fresh parsley on top before baking. I will definitely make this again.
RECIPE SUBMITTED BY
I am a working mother of 2 young boys ages 7 and 3. I work for a Christian radio station. The Southern Living cook books are my all time favorites. My mom has every volume from the 1970's.
I am always looking for great recipes that are quick and easy. I also like to take traditional recipes and find shortcuts.