Easy Chicken Parmigiana
photo by Juju Bee
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- boneless chicken breast (or you could use chicken tenderloins if you like)
- 1⁄2 cup grated parmesan cheese
- 3⁄4 cup Italian breadcrumbs
- 1 teaspoon garlic powder
- 26 1⁄2 ounces prepared spaghetti sauce, any flavor
- 2 cups mozzarella cheese
- 1 egg, beaten
- 2 -3 tablespoons olive oil
- salt and pepper
- spaghetti noodles
directions
- Mix together parmesan cheese, bread crumbs, garlic powder, salt, and pepper to taste.
- Set aside.
- Dip chicken into beaten egg, then in bread crumb mixture and coat well.
- Brown coated chicken on both sides in heated oil. Heat spaghetti sauce.
- Place a thin layer of sauce on bottom of casserole dish with part of the sauce, then place browned chicken on the sauce and spoon a little sauce on each chicken breast. Reserve remaining sauce for spaghetti.
- Cover and bake in a 325°F oven for 30 minutes.
- Remove from oven and top with mozzarella cheese, place back in oven for another 10-15 minutes.
- Serve with spaghetti and additional sauce.
- This recipe was edited according to the review.
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Reviews
-
We had this for dinner tonight and we loved it! It was delicious and the chicken was sooo moist. We used 4 small chicken breasts, flattened them and browned on each side for about a minute or two. Since the chicken wasn't thick we baked for only 25 minutes total. Also, for the spaghetti we used only 1/2 a box and it worked perfectly to serve 4 people. Thanks for the wonderful recipe Little Bee!
RECIPE SUBMITTED BY
Little Bee
United States
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!
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