Easy Chicken & Pasta
"An easy blend of chicken, vegetables and noodles that I originally saved from the label of a Campbell's soup can. I can't believe this recipe wasn't already submitted!"
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb cubed uncooked chicken
- 1 (10 3/4 ounce) can cream of mushroom soup (or cheddar cheese or cream of celery or cream of chicken, whatever you prefer)
- 2 1⁄4 cups water
- 1⁄2 teaspoon dried basil
- 2 cups frozen vegetables (broccoli, cauliflower & carrots combo, or substitute your own)
- 2 cups uncooked pasta (rotini or your own favorite)
- 1⁄2 cup grated parmesan cheese
directions
- 1. Brown chicken in skillet over medium heat with olive oil and whatever seasoning you prefer. Once cooked, set chicken aside.
- 2. Mix soup, water, basil and vegetables and heat to a boil.
- 3. Add uncooked pasta, reduce heat to medium and cook for approximately 10 minutes.
- 4. Return chicken to the pan and cook for an additional 3 minutes, stirring often.
- 5. Serve sprinkled with parmesan cheese.
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RECIPE SUBMITTED BY
A technical theatre geek turned secondary education teacher turned lawyer turned technology geek. It really has been quite a trip! I primarily work with higher education and non-profit organizations to help identify and incorporate new technologies to improve communication and efficiency. It's a blast! Cooking is just a sideline hobby of mine born our of a desire to eat better quality food...but I also just love cooking!
