Easy Chicken Piccata

“This dish is so light and delicious! Very easy to prepare. It good served with steamed Asparagus,good crusty bread, and a glass of chilled white wine.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat chicken cutlets with flour.
  2. Cook Angel Hair pasta according to package directions and drain.
  3. Melt 2 tablespoons butter in large skillet.
  4. Add chicken; cook, turning halfway through, for 5 minutes (on each side) or until lightly browned and tender.
  5. Remove to platter; keep warm.
  6. Add remaining butter to skillet; stir in garlic, wine, lemon juice and bouillon.
  7. Bring to a boil; cook for 3 to 5 minutes or until sauce is slightly thickened.
  8. Stir in capers.
  9. Place chicken on top of Angle Hair and spoon sauce over chicken.
  10. Sprinkle with parsley and grated parmesan cheese,.

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