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“yum”
READY IN:
50mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 709.77 ml cooked chicken
  • 425.24 g can Veg-All, well drained (diced, mixed vegetables)
  • 290.58 g can cream of chicken soup, undiluted
  • 236.59 ml chicken broth
  • 1.23 ml pepper
  • 236.59 ml Bisquick
  • 177.44 ml milk
  • 59.14 ml butter, melted

Directions

  1. Preheat oven to 400 degrees.
  2. Grease a shallow 2 quart baking dish.
  3. Spread Chicken and Veg-All evenly into bottom of dish.
  4. Stir soup, broth and pepper together in a medium bowl.
  5. Pour over Chicken mixture.
  6. Combine Bisquick, milk and butter.
  7. Stir until smooth.
  8. Pour over soup.
  9. Bake 45-50 minutes, or until crust is golden brown.
  10. Cool 10 minutes before serving.

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