Easy Chicken Pot Pie
"This is adapted from a recipe by General Mills."
- Ready In:
- 41mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 2⁄3 cups frozen mixed vegetables, thawed
- 1 cup cooked chicken, diced
- 1 (10 3/4 ounce) can reduced-fat cream of chicken soup
- 1 cup Bisquick Heart Smart mix (tm)
- 1⁄2 cup skim milk
- 1⁄4 cup egg substitute
directions
- In an ungreased 9-inch pie plate, stir together the vegetables, chicken, and soup.
- Stir baking mix, milk, and egg substitute together in a separate bowl. Pour over ingredients in pie plate.
- Bake at 400* for 30 minutes or until golden brown.
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Reviews
-
I cooked one haalf a chicken breast and two zuccuhinis by stir frying them in greek seasonings. I used 1 whole egg, but other wise followd the directions. It was yummy!
RECIPE SUBMITTED BY
janem123
United States
