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“Quick and easy. Very good.”
READY IN:
54mins
SERVES:
4-6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 2 (10 1/2 ounce) cans cream of potato soup (can substitute Cream of Celery, Cream of Chicken, etc.)
  • 1 (16 ounce) can mixed vegetables, drained
  • 12 cup milk
  • 14 teaspoon thyme
  • 14 teaspoon pepper
  • 2 frozen pie crusts, thawed
  • chicken meat

Directions

  1. Preheat oven to 375 degrees F.
  2. Combine ingredients and pour into 1 pie crust shell. Cover with remaining crust and slit to vent.
  3. Bake for 40 minutes.

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