Easy Chicken Pot Pie
"Simple, but delicious Chicken Pot Pie that even the kiddies will eat.."
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 4 boneless skinless chicken breasts
- 1 (28 ounce) can Veg-All
- 1 (28 ounce) can Campbell's Cream of Chicken Soup
- 15 1⁄4 ounces sweet peas (optional)
- 1 (21 ounce) can biscuits
- salt and pepper
- seasoning salt
- 2 cups chicken broth
directions
- Cut chicken into bite size pieces.
- Boil chicken approximately 30 minutes or until juice is no longer pink.
- Remove chicken from pot. Reserve 2 cups of the chicken broth. Discard of the remaining broth.
- Add chicken, veg all, creme of chicken soup, sweet peas, corn and chicken broth to pot.
- Salt, pepper, and Seasoning salt to taste.
- Preheat oven to 350. Pour ingredients into greased 13*9 inch pan. Remove biscuits and tear into little bite size pieces, adding biscuits to the top of the chicken mixture until covered. Cook approximately 15-20 minutes or until biscuits are done.
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Reviews
-
A must try recipe. My kids love it and it saves me time in the kitchen. -
so simple,so good,flavor,easy,thank you,saw this,made it immediately,no effort,only thing different,i used canned chicken cut up instead of cooking my own and was so fast and easy.thanks again for sharing,wonderful.
RECIPE SUBMITTED BY
I am Heather B. I am a 27 year old mother of 3 and currently reside in Pace, Fl. I do not work..boo hoo..I miss work..
