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Easy Chicken Pot Pie

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“This is a new twist on traditional pot pie. My daughter and I like this recipe much better because we are not big fans of having a pot pie in a regular pie crust.”
READY IN:
41mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) can mixed vegetables
  • 1 cup cut-up cooked chicken
  • 1 (8 ounce) can cream of chicken soup
  • 1 cup Bisquick
  • 12 cup milk
  • 1 egg, beaten

Directions

  1. Heat oven to 400°.
  2. Mix veggies, chicken and soup in a greased 9-inch pie plate.
  3. Combine Bisquick, milk, and egg in separate bowl and then pour over chicken mixture.
  4. Bake 30 minutes or until golden brown.

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