Josephine's Easy Chicken Pot Pie

Name: Josephine's Easy Chicken Pot Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 pie, 8 serving(s)
Ingredients: 2 cups cooked chicken; 2 (10 1/2 ounce) cans cream of chicken soup; 3 (15 ounce) cans mixed vegetables, drained; 1 (15 ounce) can chicken broth; 1/2 cup margarine (melted); 1 cup self-rising flour; 1 cup milk

Submitted by True Texas

"From FUMC "Heavenly Concoctions", my aunt's recipe. This is wonderful, so creamy and flavorful. I followed the recipe exactly, added the a tiny bit of salt and pepper, and also sprinkled a tiny, tiny bit of onion powder in the mixture, but it really doesn't need it. Crust is so light and flakey."

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photo by True Texas

Ready In:: 1hr
Ingredients:: 7
Yields:: 1 pie
Serves:: 8

ingredients

2 cups cooked chicken
2 (10 1/2 ounce) cans cream of chicken soup
3 (15 ounce) cans mixed vegetables, drained
1 (15 ounce) can chicken broth
¹⁄₂ cup margarine (melted)
1 cup self-rising flour
1 cup milk

directions

Combine chicken, soup, vegetables and broth.
Pour into greased 9 x 13 baking dish.
Combine margarine, flour and milk.
Pour over pot pie mixture.
Bake at 350 degrees for 30 - 45 minutes or until crust is brown and pie is bubbly.

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Reviews

Made recipe exactly as written....It was delicious and very easy to make...thank you for posting recipe.

SweetOlive
So simple and so good! Made exactly as written and would not change a thing. Will make this often! Thanks for sharing your recipe!

Skooch
I had to rate this so I would be able to find it among the numerous other pot pie recipes here. I've made this twice and both times it has been outstanding. This is so easy to put together after work. The crust is easy, a real "old-time-can't fail". The filling is thick and creamy-just right. The only thing I did was add some poultry seasoning to the filling, and it would have been fine without it. Thanks for a great recipe that has been added to my winter recipe rotation.

MiMadre
This was very good. I used more chicken. I only had regular flour and tried to make self rising flour, but didnt poof up for me very good. But, the topping had a wonderful taste. My brother had 3 helpings. I will make this again.

The Rantin Raven
I've been looking for an easy way to bake crust for pot pie and I've found it!!!! Came out PERFECTLY, thank you. I used my own recipe for the fillings, but that crust!!!! 100 x better than Bisquick and frozen dough ( no matter the name). My husband LOVES IT! I tell you truly, he's very picky ;) *FOLLOW DIRECTIONS PRECISELY*

Cynthia P.