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Easy Chicken Pot Pie

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“From FUMC "Heavenly Concoctions", my aunt's recipe. This is wonderful, so creamy and flavorful. I followed the recipe exactally, added the a tiny bit of salt and pepper, and also sprinkled a tiny, tiny bit of onion powder in the mixture, but it really doesn't need it. Crust is so light and flakey. You may not want to cook an hour, watch it and decide depends on your oven.”
1hr 15mins
1 pie

Ingredients Nutrition


  1. Combine chicken, soup, vegetables and broth.
  2. Pour into greased 9 x 13 baking dish.
  3. Combine margarine, flour and milk.
  4. Pour over pot pie mixture.
  5. Bake at 350 degrees for 1 hour or until crust is brown and pie is bubbly.

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