“This is a very easy chicken pot pie recipe. I adapted this from kraftfoods.com.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 23 cups hot water
  • 1 (6 ounce) packagestove top chicken flavor stuffing mix
  • 3 cups chopped cooked chicken or 3 cups turkey
  • 1 (10 ounce) package frozen mixed vegetables, thawed
  • 1 (10 3/4 ounce) can reduced-sodium cream of chicken soup
  • 1 cup milk

Directions

  1. Preheat oven to 375°F
  2. Add hot water to stuffing mix and stir until moistened.
  3. Set aside.
  4. Place chicken and vegetables in 2-quart casserole.
  5. Mix soup and milk and pour over chicken mixture.
  6. Top with prepared stuffing.
  7. Bake 30 minutes or until hot and bubbly.

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