Easy Chicken Pot Pie

Name: Easy Chicken Pot Pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 9 inch pie, 4 serving(s)
Ingredients: 1/2 lb chicken breast, cut into cubes; 1 carrot, peeled and sliced; 1 celery rib, sliced; 1/4 cup mushroom, sliced; 1 (10 1/2 ounce) can cream of chicken soup; 1 sarah lee frozen pie crust; 1/8 teaspoon ground pepper; 1/4 teaspoon basil; 1/4 teaspoon garlic powder

Submitted by Chef #548856

"Quick and Easy Chicken Pot Pie that everyone will love"

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Ready In:: 1hr 10mins
Ingredients:: 9
Yields:: 1 9 inch pie
Serves:: 4

ingredients

¹⁄₂ lb chicken breast, cut into cubes
1 carrot, peeled and sliced
1 celery rib, sliced
¹⁄₄ cup mushroom, sliced
1 (10 1/2 ounce) can cream of chicken soup
1 sarah lee frozen pie crust
¹⁄₈ teaspoon ground pepper
¹⁄₄ teaspoon basil
¹⁄₄ teaspoon garlic powder

directions

Add all ingredients together in the pie shell.
Take the 2nd shell out of the pie pan, flip upside down, and seal on top of the other shell.
Cook for 1 hour at 350 degrees.
To crisp the top more turn on broiler for 3 minutes.