“A quick and easy chicken pot pie.”
READY IN:
45mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 2 cups peas and carrots (thawed)
  • 2 cups cooked chicken (shredded or small cubes)
  • frozen pie crust (2 layer)

Directions

  1. Thaw Pie Crust according to directions.
  2. Put one crust into a pie plate.
  3. Mix all other ingredients together and pour into bottom crust.
  4. Top with 2nd pie crust and make slits on top.
  5. Bake 400 degrees 30-40 minutes or until crust is golden brown (cover edges if start to turn dark in the last 10 minutes).
  6. Let stand 5-10 minutes before serving.

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